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Food Education [Infographic]: nutritious lunch cuts absence by 15%, eating w/ family 5 days/wk 40%+ likely to get straight As/Bs
[Daily Infographic] - The first time I ate a fresh pear, I was roughly twelve years old. The flavor concerned me, and I asked my mom if there was something wrong with it. You see, I grew up on Hamburger Helper, Kraft macaroni and cheese, and Dole fruit cocktail in heavy syrup (still a favorite of mine–the maraschino cherries!). It wasn’t till my twelfth year that my parents finished grad school and finally had the time and money to introduce fresh foods into mine and my sister’s diet. It was a bit of an adjustment. Even at school we were used to eating processed foods.
My sister and I still give our younger brother and sister a hard time for being born a decade after us and getting to take advantage of dad’s newfound love for cooking. This is something that I talk to my dad about a lot, and he says that not finding ways for us to eat healthier earlier is one of his biggest regrets. It has taken me a while, but I have slowly but surely introduced every variety of food into my diet and learned how to cook along the way. Eating and preparing fresh foods brings me so much joy and keeps me healthy. The infographic above discusses the importance of educating children on food, and not just any food, real, healthy food.
Image courtesy dailyinfographic.com
"In character, in manner, in style, in all things, the supreme excellence is simplicity." - Henry Wadsworth Longfellow
"In character, in manner, in style, in all things, the supreme excellence is simplicity."
- Henry Wadsworth Longfellow
"I have just three things to teach: simplicity, patience, compassion. These three are your greatest treasures."
- Lao Tzu
I am not a genius, I am just curious. I ask many questions. and when the answer is simple, then God is answering.
- Albert Einstein
Simplicity is the glory of expression.
- Walt Whitman
Nature's Law. Gentoo penguins can reach top speeds of 22 mph, swimming! Even squirrels know to avoid GMO foods!
Once a year, penguins experience a catastrophic molt. (Yes, that’s the official term.) Most birds molt (lose feathers and regrow them) a few at a time throughout the year, but penguins lose them all at once.
Gentoo penguins “porpoise” by jumping out of the water. They can move faster through air than water, so will often porpoise to escape from a predator.
"To Health of Earth" top 3 most popular (SOS Amazon, panda, solar system) reads, since '08, on Earth Day Eve'13: 1,146,689
To the Health of the Earth - healthy we cannot be unless the earth is.
#1 most popular, all time (as of April 20, 2013) - 489,898 reads
"SOS Amazon": every second we lose 1.5 acres of rainforests once covering 14% of earth land surface, now a mere 6%
#2 most popular, all time (as of April 20, 2013) - 342,276 reads
Zoo Atlanta celebrates arrival of baby panda, 2nd cub of mother Lun Lun and only panda born in US in 2008 so far
#3 most popular, all time (as of April 20, 2013) - 314,515 reads
Solar system moving 100000 mph faster than thought; 15% speed increase translates to doubling of mass of Milky Way
Image courtesy of www.amazonwatch.org, Thomas Marent, impactlab.com, wikipedia, Sipa Press / Rex Features, Atlanta Zoo / AP Photo, John Spink / Atlanta Journal-Constitution, scienceclass.ning.com, lns.mit.edu, and gcsescience.com
Unlikely? Farm brought to city yard: 400 species of plants, 6000lbs food, 1900 eggs, 25lbs honey, fruits year round, solar roof
*update* 13 March 2013
For urban gardeners in New York City, the mildness of this winter has produced some startling results. We do not fear the snow -our gardens are now snug below their customary winter blankets.A late crop of beets was pulled from the soil in early January...And kale, one tough Brassica, keeps giving and giving to the roof-top gardener.
Boston’s 1st rooftop farm - 40,000 square feet of soil atop the Boston Design Center “There are acres of rooftops, blacktop, in cities that are sucking up heat... so we’re using more energy to cool down cities". this amazing green roof that produces food and has these great environmental benefits, helping to mitigate climate change.
Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year.
From 1/10th of an acre, four people manage to get over 90% of their daily food and the family reports earnings of $20,000 per year. (AFTER they eat from what is produced). This is done without the use of the expensive & destructive synthetic chemicals associated with industrial mono-cropping, while simultaneously improving the fertility and overall condition of the land being used to grow this food on. Scaled up to an acre, that would equal $200,000 per year! read more »