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	<title>food &#8211; WcP Blog | World Culture Pictorial</title>
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	<description>Window to the World, calling for Wind of Wisdom, as common sense is a gift to each soul, as common environment is the inseparable planet, as common desire is to live in a better world.</description>
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	<title>food &#8211; WcP Blog | World Culture Pictorial</title>
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	<item>
		<title>Fashion and fuel go bananas: breakthrough can turn agricultural waste into textile while leftovers to power half of rural Pakistan</title>
		<link>https://worldculturepictorial.com/wcp-blog/turning-banana-peels-agricultural-waste-into-fabric-and-clean-renewable-fuel/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/turning-banana-peels-agricultural-waste-into-fabric-and-clean-renewable-fuel/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Scientific.Mind]]></dc:creator>
		<pubDate>Mon, 02 Sep 2024 07:01:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Health & Lifestyle]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
		<category><![CDATA[Science & Technology]]></category>
		<category><![CDATA[US & World]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[clean-energy]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[environment]]></category>
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		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1062</guid>

					<description><![CDATA[(quote) New method turns banana waste into green textiles, energy Scientists estimate that the banana agricultural waste in Pakistan could yield 57,488 million cubic meters of syngas. Scientists from Northumbria University collaborated with academics from the UK and Pakistan to tackle agricultural waste rising from producing bananas and other foods.]]></description>
		
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		<title>France&#8217;s first cheese museum opens in Paris with a window into traditional cheesemaking processes</title>
		<link>https://worldculturepictorial.com/wcp-blog/france-first-cheese-museum-musee-du-fromage-paris-traditional-cheesemaking/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/france-first-cheese-museum-musee-du-fromage-paris-traditional-cheesemaking/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Art]]></dc:creator>
		<pubDate>Mon, 12 Aug 2024 07:12:00 +0000</pubDate>
				<category><![CDATA[Art & Poem]]></category>
		<category><![CDATA[Figures & Facts]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[lifestyle]]></category>
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		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1056</guid>

					<description><![CDATA[(quote) Cheesemaker Pierre Brisson, who moved to Paris 15 years ago and also runs a cheesemaking school, has decided to open a Musée du Fromage to showcase traditional cheesemaking processes. ‘I realised that lots of things were already organised in Paris to promote wine. Wine culture is developed in France,’]]></description>
		
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		<title>&#8220;If you can’t beat them, eat them&#8221; &#8211; restaurants turn invasive species into haute cuisine</title>
		<link>https://worldculturepictorial.com/wcp-blog/if-you-cant-beat-them-eat-them-restaurants-turn-invasive-species-into-haute-cuisine/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/if-you-cant-beat-them-eat-them-restaurants-turn-invasive-species-into-haute-cuisine/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Humor]]></dc:creator>
		<pubDate>Fri, 07 Jun 2024 07:45:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Funny Bone]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
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		<category><![CDATA[animals]]></category>
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		<category><![CDATA[wildlife]]></category>
		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1039</guid>

					<description><![CDATA[(quote) &#8220;If You Can’t Beat Them, Eat Them&#8221; A new kind of out-of-town visitor likes to check out the famous Brandenburg Tor in Berlin these days: Louisiana crawfish scuttles through the site when it rains. After business consultants Lukas and Juliane Bosch learned three years ago that they had become]]></description>
		
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		<title>Le Grand Pique Nique: Paris to host world largest picnic for up to 4,000 along Champs-Élysées from Arc de Triomphe to Avenue George V</title>
		<link>https://worldculturepictorial.com/wcp-blog/paris-france-to-host-world-largest-picnic-up-to-4000-guests-champs-elysees/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/paris-france-to-host-world-largest-picnic-up-to-4000-guests-champs-elysees/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Observer]]></dc:creator>
		<pubDate>Fri, 10 May 2024 06:36:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
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		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1030</guid>

					<description><![CDATA[(quote) The Champs-Élysées will be covered in an enormous picnic blanket, and everyone lucky enough to attend will get a free picnic basket of local delicacies There’s something quite chic about a picnic, and Paris certainly has plenty of spots to throw down a blanket and tear apart some baguette]]></description>
		
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			</item>
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		<title>Over 1/3 of food goes to waste &#8211; 400 pounds per American totalling $165 billion per year. Confusing food expiration date labeling key contributor</title>
		<link>https://worldculturepictorial.com/wcp-blog/confusing-food-expiration-date-labels-united-states-contribute-to-food-waste-uneaten/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/confusing-food-expiration-date-labels-united-states-contribute-to-food-waste-uneaten/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Watchful.Eye]]></dc:creator>
		<pubDate>Sat, 16 Mar 2024 07:00:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Health & Lifestyle]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
		<category><![CDATA[US & World]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[facts]]></category>
		<category><![CDATA[figures]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[policy]]></category>
		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1020</guid>

					<description><![CDATA[(quote) The Dating Game: How Confusing Food Date Labels Lead to Food Waste in America Here&#8217;s a superbly-kept secret: All those dates on food products—sell by, use by, best before—almost none of those dates indicate the safety of food, and generally speaking, they&#8217;re not regulated in the way many people]]></description>
		
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		<title>Florence airport design: 19-acre rooftop vineyard a reflection of Tuscany&#8217;s culture of wine</title>
		<link>https://worldculturepictorial.com/wcp-blog/italian-airport-vineyard-roof-florence-design-tuscany-wine-region/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/italian-airport-vineyard-roof-florence-design-tuscany-wine-region/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Observer]]></dc:creator>
		<pubDate>Sat, 17 Feb 2024 07:12:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
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		<category><![CDATA[architecture]]></category>
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		<category><![CDATA[design]]></category>
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		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=1013</guid>

					<description><![CDATA[(quote) This Italian Airport Will Have A Vineyard On Its Roof From their window seats, future visitors landing at the Amerigo Vespucci Airport in Florence (sometimes called Peretola Airport) will catch the view of a 19-acre vineyard gently sloping upward toward the new international terminal. This remarkable feature will visually]]></description>
		
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		<title>World-largest folk festival Oktoberfest originated in 1810 in honor of Bavarian royal wedding, runs longest in 2023</title>
		<link>https://worldculturepictorial.com/wcp-blog/oktoberfest-world-largest-folk-festival-originated-1810-bavarian-crown-prince-ludwig-princess-therese/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/oktoberfest-world-largest-folk-festival-originated-1810-bavarian-crown-prince-ludwig-princess-therese/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Observer]]></dc:creator>
		<pubDate>Tue, 03 Oct 2023 07:33:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
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		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=981</guid>

					<description><![CDATA[(quote) From September 16 to October 3, the largest folk festival in the world takes place on the Theresienwiese. The festival site covers an area of 34.5 hectares. 898 companies have applied for Oktoberfest 2023. 474 businesses were approved this year, including 140 from the catering trade, 138 fairground businesses,]]></description>
		
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		<title>&#8220;I&#8217;ve only had two rules. Do all you can and do it the best you can.&#8221; – Colonel Harland Sanders, founder of Kentucky Fried Chicken</title>
		<link>https://worldculturepictorial.com/wcp-blog/real-life-colonel-sanders-kfc-founder-facts/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/real-life-colonel-sanders-kfc-founder-facts/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Story.Teller]]></dc:creator>
		<pubDate>Mon, 20 Feb 2023 07:38:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
		<category><![CDATA[Quotes & Philosophy]]></category>
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		<category><![CDATA[true-story]]></category>
		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=895</guid>

					<description><![CDATA[(quote) Before it became the world&#8217;s second-largest fast-food chain, Kentucky Fried Chicken was the brainchild of a man named Harland Sanders, who cooked up simple country dishes at a roadside gas station. When Colonel Sanders was six years old, his father passed away. He lost his father, so his mother]]></description>
		
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		<title>Natural refrigerators: Italian fruit farmers use caves to store 30,000 tonnes of apples and save 32% electricity</title>
		<link>https://worldculturepictorial.com/wcp-blog/italy-farmers-use-caves-to-store-apples-save-energy-costs/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/italy-farmers-use-caves-to-store-apples-save-energy-costs/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Common.Sense]]></dc:creator>
		<pubDate>Thu, 22 Sep 2022 07:23:00 +0000</pubDate>
				<category><![CDATA[Figures & Facts]]></category>
		<category><![CDATA[Life, Nature, Society]]></category>
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		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=830</guid>

					<description><![CDATA[(quote) PREDAIA, Italy, Sept 21 (Reuters) &#8211; Apple farmers in the north of Italy are using natural refrigerators carved under a hillside to store their harvest in a controlled environment that remains at a constant temperature in all seasons. Three hundred metres beneath their fruit orchards in Predaia, a small]]></description>
		
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		<title>School teacher turned &#8220;Queen of Cake&#8221;, 91, and her 15-feet cake creations adorned with hundreds of true-to-life flowers</title>
		<link>https://worldculturepictorial.com/wcp-blog/queen-of-cake-sylvia-weinstock-91-school-teacher-turned-baker-edible-art-creations/</link>
					<comments>https://worldculturepictorial.com/wcp-blog/queen-of-cake-sylvia-weinstock-91-school-teacher-turned-baker-edible-art-creations/#respond</comments>
		
		<dc:creator><![CDATA[WcP.Art]]></dc:creator>
		<pubDate>Tue, 07 Dec 2021 06:37:00 +0000</pubDate>
				<category><![CDATA[Art & Poem]]></category>
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		<guid isPermaLink="false">https://worldculturepictorial.com/wcp-blog/?p=674</guid>

					<description><![CDATA[(quote) Celebrity wedding cake designer Sylvia Weinstock — who earned the nickname “Queen of Cakes” for her extraordinary edible art — has died. She was 91. Weinstock — who made appearances on “Gossip Girl,” “Today,” “Top Chef” and “Nailed It” — was a former Long Island schoolteacher who only became]]></description>
		
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