{"id":1039,"date":"2024-06-07T07:45:00","date_gmt":"2024-06-07T07:45:00","guid":{"rendered":"https:\/\/worldculturepictorial.com\/wcp-blog\/?p=1039"},"modified":"2024-06-01T21:45:31","modified_gmt":"2024-06-01T21:45:31","slug":"if-you-cant-beat-them-eat-them-restaurants-turn-invasive-species-into-haute-cuisine","status":"publish","type":"post","link":"https:\/\/worldculturepictorial.com\/wcp-blog\/if-you-cant-beat-them-eat-them-restaurants-turn-invasive-species-into-haute-cuisine\/","title":{"rendered":"“If you can\u2019t beat them, eat them” – restaurants turn invasive species into haute cuisine"},"content":{"rendered":"
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\n\n“If You Can\u2019t Beat Them, Eat Them”<\/a>
\nA new kind of out-of-town visitor likes to check out the famous Brandenburg Tor in Berlin these days: Louisiana crawfish scuttles through the site when it rains. After business consultants Lukas and Juliane Bosch learned three years ago that they had become invasive in Berlin, the couple had an aha-moment. \u201cWe read that the invasive species has no natural enemies in the ecosystem,\u201d Lukas says, which is why they\u2019d come to run rampant. \u201cThat logic only works if you omit humans from the food chain.\u201d

\n\nWhy not simply eat the invaders? After all, the crawfish is a delicacy in Louisiana because it tastes almost like lobster. Together with Berlin gourmet chef Andreas Michelus, the couple started buying the crawfish from a licensed fisherman, developed recipes and bought a food truck. Their company, Holycrab!, was born. \u201cWhy fly exotic ingredients around the world when they live outside your front door?\u201d the founders ask. \u201cIf you can\u2019t beat them, eat them.\u201d

\n\nThe main challenge was getting Germans interested in trying new foods, \u201cso we put it in dishes people were already familiar with, such as crab rolls or \u2018pasta di plague,\u2019\u201d Juliane says. When the crawfish season ended in the fall, they switched to wild boar and Nile goose, which are also invasive.

\n\nThe couple is now living with their child in Offenbach near Frankfurt, and because farmers complained that the geese are eating ingredients such as watercress and sorrel for the popular German \u201cgreen sauce,\u201d the Holycrabbers deliberately added a recipe for Nile goose with green sauce \u201cas a conversation starter.\u201d Later they added other invaders to the menu: carp sandwiches, bouillabaisse with Chinese crab, raccoon steak, and a stew made from the raccoon-sized rodent nutria, plus invasive plants and roots as salads and fries. It\u2019s illegal in Germany (and most parts of Europe) to simply shoot or fish your own lunch. You need a permit, and to make sure no illnesses get transmitted, every piece of wild meat needs to be tested and certified before consumption. \u201cOnce a young, inexperienced hunter simply showed up at our front door with a 100-pound boar,\u201d the couple recalls, laughing. \u201cWe had to send him away and explain he needed to get the meat tested first.\u201d

\n\nThe eat-the-invaders movement actually started in the United States. Renowned conservation biologist Joe Roman from the University of Vermont kickstarted the \u201cinvasivorism\u201d trend in 2011 after he completed his PhD on the damage invasive European green crabs inflict in the US. Websites such as Roman\u2019s are dedicated to identifying edible aliens and publishing recipes for snails, snakes, iguanas, nutrias, and other invasive species. Many of them either hitched rides as blind passengers on a boat or were brought in deliberately only to have their numbers spiral out of control because they have no natural enemies in their new environment.

\n\nThe damage invasive species are causing is immense: Experts estimate that the aliens are responsible for nearly a third of extinctions worldwide and have cost farmers and communities more than $1.3 trillion in damages. Out of the 50,000 nonnative species in the US, 4,300 have been labeled invasive. To name a few of the worst offenders, nutrias destroy Louisiana marshes; European green crabs devoured a billion dollars worth of mussels and clams in US waters; sea lampreys usurp trout in the Great Lakes; Burmese pythons strangle native deer in the Florida Everglades, and feral pigs, considered \u201csuper invaders,\u201d are ripping up lawns, golf courses and vineyards in the Bay Area, even threatening the area\u2019s drinking water supply. According to the Department of Agriculture, more than six million feral pigs live in the US, hybrid offspring of domesticated pigs and wild boar that was imported around the 1900s for sport hunting. California is currently debating a bill to make hunting them easier so more of them can be made into pork chops and sausages.

\n\nOnce an invasive species like crawfish has been introduced to a new region, it is nearly impossible to get rid of it entirely. But especially in countries with a high rate of malnutrition, such as Madagascar, scientists and activists have educated the population about the benefits of eating the protein-rich invaders with some success.

\n\nCan We Really Eat Invasive Species into Submission? The tale of a giant Amazon fish reveals the promise and peril of \u201cinvasivorism\u201d<\/a>
\nLas Pe\u00f1itas, Bolivia\u2014Before he had ever seen a paiche, fish trader Eric Salazar had heard the giant Amazon fish could grow up to 10 feet long, weigh 400 pounds and eat a man whole. The paiche, or Arapaima gigas, is the world\u2019s largest scaled freshwater fish. Native to the jungles of Peru and Brazil, it first appeared in nets in Bolivia\u2019s Amazon Basin in the early 1990s. As it migrated upriver, rumors traveled with it. People said it was created by nefarious Peruvian scientists, that they fed it with the blood of farm animals, that it wasn\u2019t a fish at all but a monster.

\n\nThey weren\u2019t entirely wrong. The paiche is carnivorous\u2014although it eats other fishes, not humans. And it did enter Bolivia from Peru, where it had been added to the Convention on International Trade in Endangered Species index in 1975 as a species prone to extinction if trade was not closely controlled. A few years later a flood washed juveniles out of a Peruvian fish farm near the border into Bolivia\u2019s watershed. By the time Bolivian fishermen noticed the strange creature, it was already established in the oxbow lakes and seasonal lagoons that dot the forest.

\n\nSince then, the paiche has spread across more than 45,000 square miles, roughly a quarter of the Bolivian Amazon. There are no official data yet on its impact, but there\u2019s plenty of anecdotal evidence of environmental damage. Fishermen who have worked these waters for years say the native species they prefer to eat\u2014particularly giant Amazon catfish such as surub\u00ed, bagre and pintado\u2014have become scarce. Others, they say, have disappeared entirely.

\n\nIn the past decade paiche meat has also become more popular among city dwellers. Conservation-minded chefs in the cities promote paiche as a sustainable choice, which is true at face value: The fish is a nuisance, and other edible river fishes are disappearing. The idea is to control or maybe even eradicate the fish by deliberately overfishing it, but Salazar, who profits handsomely from the paiche\u2019s lean, white meat, says that would be impossible. \u201cTo eradicate the paiche,\u201d he says, \u201cwould be to pull a star from the sky.\u201d

\n\nInvasive species have followed us around the globe for as long as we have been mobile. They\u2019ve hitched on the hulls of transoceanic ships, and we\u2019ve carried them home with us deliberately, introducing them for food, farming and recreation. Invaders are now the second-most important cause of global biodiversity loss after habitat destruction, and the more we move about, the more they spread. Conservative estimates have invasives costing the U.S. tens of billions of dollars annually.

\n\nFrom lionfish crudo to pickled kudzu, these invasive species\u2014usually destructive and disdained\u2014can also be delicious.<\/a>
\nThe two dozen chefs in this open boat are here at the invitation of local scientists who need their help saving Louisiana\u2019s threatened wetlands. The \u201cswamp rat\u201d in question is the invasive nutria, which is chewing up so much land the state has placed a six-dollar-a-tail bounty on the rodent.

\n\nNutria hasn\u2019t yet succeeded as a restaurant dish, but it turns out there\u2019s a world of environmentally destructive, non-native plants and animals\u2014from kudzu to feral hogs\u2014that are increasingly gracing southern tables. The United States is home to more than 6,500 invasive species that can reproduce aggressively, out-compete and spread disease to local species, and destroy habitat, in addition to tens of thousands of non-native and \u201cnuisance\u201d species. Many of them, in the right chef\u2019s hands, are quite tasty.

\n\nThe South is hard-hit but hardly alone. There are annual \u201cinvasivore\u201d cook-offs in Oregon, and invasive-crayfish boils around the Great Lakes. New England foodies recently teamed up with ecologists to create the Green Crab Cookbook, using recipes from Venice and Vietnam to entice people to dine \u201cfrom problem to plate.\u201d They even pivoted to a free program to distribute the invasive crab to stuck-at-home cooks, called Shuck at Home 2020.

\n\n(unquote)

\n\nImage courtesy FoodFrames<\/a> and Nino Halm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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