Unlikely? Farm brought to city yard: 400 species of plants, 6000lbs food, 1900 eggs, 25lbs honey, fruits year round, solar roof

*update* 13 March 2013
For urban gardeners in New York City, the mildness of this winter has produced some startling results. We do not fear the snow -our gardens are now snug below their customary winter blankets.A late crop of beets was pulled from the soil in early January...And kale, one tough Brassica, keeps giving and giving to the roof-top gardener.
Boston’s 1st rooftop farm - 40,000 square feet of soil atop the Boston Design Center “There are acres of rooftops, blacktop, in cities that are sucking up heat... so we’re using more energy to cool down cities". this amazing green roof that produces food and has these great environmental benefits, helping to mitigate climate change.

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Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year.

From 1/10th of an acre, four people manage to get over 90% of their daily food and the family reports earnings of $20,000 per year. (AFTER they eat from what is produced). This is done without the use of the expensive & destructive synthetic chemicals associated with industrial mono-cropping, while simultaneously improving the fertility and overall condition of the land being used to grow this food on. Scaled up to an acre, that would equal $200,000 per year!

To follow the Dervaes and their Urban Homesteading project, you can find them at http://urbanhomestead.org. Urban and near-urban farming can be highly productive, causing whatever size of land you have to work with to produce with more abundance. It is time to solve hunger worldwide, through creating local food abundance.... Anyone can do it, once you learn how.
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